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• sweet-potato bliss
  
  2 sweet potatoes (med-large)
  3 TB turmeric 
  3 tsp rosemary
  3 TB cumin
  2 tsp salt 
  1 tsp pepper
  1/2 onion
  3 cloves garlic
  2 tsp dill
  4 apricots
  
  serves four
  
  (add other ingredients as you like depending on how brave you feel)
  
  Peel and chop into small chunks and boil potatoes until soft. Leave 4 cups of water for the broth. Add seasonings. 
  
  Stir fry garlic and onion together. 
  
  Use blender or food processor adding 1 part potato to 3 parts water. Blend until creamy smooth. Continue until all the broth and potato has been mixed. Place soup into large pot and heat on low until ready to serve. 
  
  submitted by
  Pat M. Slick